New technologies for new challenges - how to pump double concentrated tomatoes?

An Italian customer is looking for a solution to empty 200 kg drums of double concentrated tomatoes directly into a preparation batch. The product has a very high viscosity and brix degree and generates high pressure drops in the delivery pipe. 

In addition, the customer requires an EC 1935/2004 food certification.

PCM proposes a test with the system Emptying drums200 equipped with a stainless steel progressive cavity pump EcoMoineau™ C series

✔️Flow rate of 15m3 / h, for complete emptying in 1'30 ".

✔️ Delivery pressure up to 10 bar

✔️Product residue of less than 2%

✔️Body in 316L stainless steel

✔️Food connections and predisposition for washing

✔️Stator in white food nitrile

✔️Materials compliant with EC 1935/2004 food regulations

The customer is very satisfied with the performance and ease of use of the machine: he therefore proceeds to purchase the Empty Barrel200 system