Uses of food pumps
Moving high quality foods and beverages through your supply chain depends on your ability to keep vital ingredients moving in the production line. Our pump systems preserve the quality and integrity of your products, while helping to ensure that they enter your supply chain in a timely, reliable manner.
There is a common point with all these recipes: liquid product transfer in large quantities generally uses centrifugal pump technology. But when the application becomes more complex, for the transfer of fragile and viscous nectars for example, PCM has the solution.
Lifestyles evolution have directly impacted cooking and eating habits, leading to a sharp rise in the ready meals market. PCM responds to this heterogeneity by making on demand systems for dosing viscous, pasty ingredients with or without pieces, for filling all types of containers...
Fresh and processed fruit & vegetable world production has doubled over the past thirty years. In addition, a technology that respects the fragility and the integrity of the pieces will be necessary to transfer, dose or fill various containers.
Sugar is everywhere, it is an essential ingredient in the manufacturing of multiple recipes. PCM offers solutions throughout the sugar production process, from the transfer of molasses or pulps to the clarification, concentration or crystallization process.