PCM Food

Additive dosing station

PCM Additive Station is an ideal equipment for aromas and other liquid additives.

PCM additive station has been designed to accurately dose flavours or other liquid additives in dairy products or other bases in any food applications. Compact and easily integrated to existing facilities, the PCM additive station can be synchronized either by the conditioning and packaging machines, or depending on the main product flow. Equipped with stainless steel suction rod with low level detection probe to control the end of the tray, the additive station answers perfectly to users looking for safe and accurate dosing process within their complete production chain.

In West Africa, a palm oil manufacturer picked the PCM additive station to dose vitamin A into the bottles of oil. Before PCM, the vitamin additive was mixed with the oil in vats, which required large quantities of vitamin to make sure each bottle contained the required dose. By switching to PCM in-line dosing, the company now uses 50% less additive.


  • Pumps
  • Control cabinet
  • Cleaning in Place sleeve
  • Flavor drum support
  • Suction pipes
  • PCM additive station


Ergonomics and production safety

  • Suction wand with end of drum detection device

Ready to use

  • Ready to operate and easy to install
  • Control cabinet 
  • Regulation via flow meter or conditioning pulse

Food safety

  • Elimination of the risk of product without proportioned ingredients
  • Suction wand CIP sleeves

Dosys™ pump technology


  • Pressure: 20 bars max
  • Speed: 60 strokes/min (if pump set at its maximum volume capacity)
  • Repeatability: +/- 0,5%
  • Minimum dose in this process: 0,1 cc
  • Doses between 4,07 to 40,7 cc

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