Stuffing refers to the action of injecting a dose of an ingredient into a food preparation.
Many applications of stuffing ingredients, often viscous (fruit preparation) or stringy (caramel), are used in the bakery and pastry sector, such as for example in the manufacture of bread rolls feeding with jam or in the production of profiterol with cream. But there are also applications for stuffing liquid doses to flavour preparations.
To meet these constraints, PCM has different transfer and dosing technologies coupled with quilting systems (stuffing needles).
Associated products : PCM Dosyfeed / PCM Additivefeed