Industrial bakery equipment
Transferring, laying and dosing systems for handling viscous products used in baked goods.
- Bring to market new products with new ingredients
- Improve productivity and Life Cycle Costs
- Ensure good quality while meeting increasingly strict hygiene requirements
Why choose PCM ?
- Expertise and process engineering deliver custom-designed solutions that meet specific requirements
- Ability to handle difficult products, in particular highly viscous fluids
- Optimized production with highly accurate dosing and filling
- Low Life Cycle Costs with reduced losses and production downtime.
- Hygienic design for Cleaning In Place (CIP)