#WEBINAR – Ingredient losses in dairy production – Tuesday 22nd & Thursday 24th September

Please join us for our next PCM webinar during which Thierry Guichard (Food Systems Specialist) will talk about how to minimize losses of ingredients during the yoghurt manufacturing process.

01/ Do you know where, when and how much ingredients you lose every year? We think we know …
02/ How to dramatically reduce these ingredient losses during your dosing, mixing and filling operations
03/ At the end, save huge amount of money $$$$ every year

Following this 45 min webinar, you will have the opportunity to arrange face-to-face meetings to identify how these solutions can integrated with respect to your specific production parameters.

Session#1: Tuedsay 22nd Sept @ 8.00 am French Time / @ 8.00 am East Africa / @ 10.00 am UAE / @ 2.00 pm China / @ 4.00 pm Australia (Sydney)
Session #2: Thursday 24th Sept @ 5.00 pm French time / @ 8.00 am Los Angeles / @ 10.00 am Bogota & Houston / @ 3.00 pm Dakar / @ 4.00 pm Tunis

We will be presenting the webinar twice: please register for the session corresponding to your time zone by clicking on this link: https://cutt.ly/gfYHIsc

You will receive the link by email one day prior the event.