Food Industry Pumps
PCM offer one of the widest ranges of food grade pumps and food processing systems in the industry
Our superior range of pumps, combined with our Life Cycle Costs (LCC) approach to pump design, enables us to provide you with the right pump technology for your fluids and operating environment:
Progressing cavity pumps
Our PCPs offer unbeatable competitiveness, in terms of hygiene and food safety, as well as saving you space and time. The range includes the PCM Hycare™, designed to protect the quality and texture of your products, as well as the PCM Ecomoineau™ C, which offers easy maintenance and integration into your existing systems.
These food grade pumps provide the easiest maintenance on the market, and our Delasco™ technology principle will greatly help to reduce your maintenance costs. Our range of peristaltic pumps includes the PCM DL & DSC series as well as the Z series, both of which are self-priming and offer excellent versatility.
Our dosing pumps offer extremely high metering accuracy, for more precise and reliable production. We also provide the Dosys Systems, to simplify your process engineering for perfect dosing and filling. Our Dosys food grade pumps automatically synchronise dosing volumes with the filling station, resulting in optimal performance.
Pulsation-free and offering very low shear operations, our Moineau™ pumps are ideal for tasks that require a steady flow regardless of product viscosity or pressure. They can operate at higher pressure than other positive displacement pumps and can be cleaned in place (CIP).
Our industrial food mixers produce a uniform finished or semi-finished product, making it ideal for any process. They are suitable for use with liquids, and work particularly well with fragile ingredients that contain pieces, or that are likely to swell during the mixing process.
PCM is a leading manufacturer of pumping, dosing, mixing and filling systems for the Food industry. These food processing systems are designed to provide its users with very high levels of food safety & hygiene, operational flexibility, accuracy & repeatability, and productivity.”