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Lagoa Food Diaphragm Pump

The Lagoa series is designed for metering a wide variety of products in the food and personal care industries.

Lagoa principle

The Lagoa pump is composed of a membrane connected to a piston which alternating movement successively fills ans empties the pumphead.

  • The backward movement of the membrane opens the bottom check valve and allows the entry of fluid, which fills the pumphead.
  • The forward movement of the movement closes the bottom check valve, opens the top check valve and expels the dose.

Options

  • Foot valves
  • Injection rod
  • Safety and retention valves
  • Pulsation dampers
  • "Ready-to-meter" assemblies
  • Multiplexing
  • Lagoa food diaphragm dosing pump
  • Lagoa food diaphragm dosing pump - cut away
  • Lagoa food diaphragm dosing pump principle

Advantages

Design

  • Simple and robust construction
  • Reliability of metering
  • Adaptable: meters a wide range of fluids
  • Simplified maintenance
  • Dry running

Electro-mechanical drive

  • Does not cause and is not affected by interferences
  • Reduced mechanical and hydraulic shocks
  • Silent

Performances

  • Maximum flow : 315 l/hr per pumphead
  • Adjustable from 10 to 100%
  • Maximum pressure: 12 bar
  • Maximum temperature: 90°C
  • Precision: ± 1%
  • Linearity: ± 3%
  • Deliverable within 2 to 6 days

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