PCM Food
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Industrial bakery equipment

Transferring, laying and dosing systems for handling viscous products used in baked goods.

  • Baked goods
  • Baked goods

Market challenges

  • Bring to market new products with new ingredients
  • Improve productivity and Life Cycle Costs
  • Ensure good quality while meeting increasingly strict hygiene requirements

Why choose PCM ?

  • Expertise and process engineering deliver custom-designed solutions that meet specific requirements
  • Ability to handle difficult products, in particular highly viscous fluids
  • Optimized production with highly accurate dosing and filling
  • Low Life Cycle Costs with reduced losses and production downtime.
  • Hygienic design for Cleaning In Place (CIP)

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